Roasted Eggplant and Hummus Pizza

Inspired by the recipe of the same name by Poor Girl Eats Well.






One whole wheat or spelt tortilla (I like Rudi's Organic Whole Spelt Tortillas)
1-2Tbsp hummus (I used Sabra's Roasted Pine Nut Hummus)
2 thin-sliced slices of Italian eggplant, cut into wedges (or 5 thin-cut slices of Indian eggplant)
4 slices of sweet red pepper
Approx 2 Tbsp Mozzarella cheese (I used smoked mozzarella)
1-2 Tbsp grated Parmesan-Reggiano cheese
A few pinches of herbs (your choice...I used fresh basil and rosemary)

Preheat oven to 425 degrees. Spread hummus on tortilla. Top with cheeses, then arrange eggplant and peppers. Put on cookie sheet and bake for 10-15 minutes or until cheese is melted. Enjoy!